Signature Dishes

We have something for everyone at Kam’s Roast. All our mouth-watering recipes have achieved international acclaim after being tried and tested for generations in our kitchen. We procure the freshest premium ingredients and pay great attention to each detail to bring out the flavours and textures that we have become famous for. Here are some photos to whet your appetite!

Kam’s Pipa Duck

The dish got its name from the shape of the duck. It resembles the shape of a Chinese musical instrument called the Pei Pa. The process of making the pipa duck is so unique . It needs a specific technique  that taking almost half a day to complete, includes  marinating it with an expensive orange peels that have been aged for at least 25 years. This long painstaking process combine with Kam’s special spices makes our Pipa Duck special where you get both flavourful meat and the crispy skin.

Kam's Premium Sausages

Chef Recommends厨師推介‘Lap Cheong 腊肠’. ‘Liver Sausage 膶肠’

Kam’s Roast Duck

Hong Kong's famous Michelin-starred Kam's Roast Goose is now in Singapore as Kam's Roasts!. Led by Mr. Hardy Kam, a 3rd-generation successor of Yung Kee it promises nothing but the best you expect in Roast Duck delights!

Kam's Premium Sausages

Chef Recommends厨師推介‘Lap Cheong 腊肠’. ‘Liver Sausage 膶肠’

Kam’s Roast Duck

Hong Kong's famous Michelin-starred Kam's Roast Goose is now in Singapore as Kam's Roasts!. Led by Mr. Hardy Kam, a 3rd-generation successor of Yung Kee it promises nothing but the best you expect in Roast Duck delights!

Suckling Pig

A must that is served in the finest restaurants and all banquets is SUCKLING PIG. Our Suckling Pig is roasted gently under the keen eyes of our professional chefs resulting in the most tender meat that is succulent and gelatinous, coming from the collagen in a piglet. Our roasting levels are such that you get that crunch from its crispy skin that you never thought possible. This dish is a must on your table!

Toro Char Siu

A creation of Hong Kong's BBQ Meat specialist Mr. Kinsen Kam, our unique TORO BBQ PORK is made from prime pork belly with the balance of fat and lean meat, all marinated in the Kam Family's secret recipe. The result is a thick cut meat that's tender, juicy and flavorful with a perfectly charred skin complete with subtle sweetness that melts in your mouth.

RED BEAN SOUP WITH AGED ORANGE PEEL ‘Chen Pi’

Kam's Red Bean Soup is a mildly, sweet-flavored nutritious dessert delicately brewed with top-grade red beans and Aged Orange Peel 'Chen Pi'. Our 'Chen Pi' is decades old and is of the highest quality. The aging process makes the peel extra potent, aromatic, warm and pungent.

Toro Char Siu

A creation of Hong Kong's BBQ Meat specialist Mr. Kinsen Kam, our unique TORO BBQ PORK is made from prime pork belly with the balance of fat and lean meat, all marinated in the Kam Family's secret recipe. The result is a thick cut meat that's tender, juicy and flavorful with a perfectly charred skin complete with subtle sweetness that melts in your mouth.

RED BEAN SOUP WITH AGED ORANGE PEEL ‘Chen Pi’

Kam's Red Bean Soup is a mildly, sweet-flavored nutritious dessert delicately brewed with top-grade red beans and Aged Orange Peel 'Chen Pi'. Our 'Chen Pi' is decades old and is of the highest quality. The aging process makes the peel extra potent, aromatic, warm and pungent.

Hong Kong Wonton Noodles

Our al dente​ noodles comes served in a hot ​, steaming family-recipe bouillon, garnished with Kam's ​fresh hand-made, goldfish-shaped wontons with premium prawn and pork fillings.
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